Vodka-Rosemary Barbecue Sauce
Did I ever tell you that barbecue is one of my favorite things ever? Well, it is, mostly because it involves meat, usually some sort of fried potato thing and also some bread of sorts. All my loves,...
View ArticleMango Coconut Salad
This recipe was supposed to be part of another recipe (coming later this week) but I didn’t want to get lost in the shuffle because it’s so good. I often make really delicious salads (salsa? salad?...
View ArticleA Weekend Roast
Despite the fact that I love to eat and I love to cook, sometimes I find myself uninspired when the weekend hits. Because that tends to be when the kitchen magic you see happens, a sort of cook’s block...
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Honey Balsamic Syrup
Years ago at my previous place of employ, Peaches somehow convinced me and Eggplant to spend $35 on a bottle of balsamic vinegar. Not quite the food snob that I am now, and having just gotten to a...
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Homemade Taco Seasoning
This recipe, this is an important one. It’s homemade taco seasoning. Of all that you find on these virtual pages, this is perhaps the recipe that I use the most. The one that I refer to you time and...
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Roasted Brussels Sprouts with Cilantro Tahini Dressing
A few weeks ago, I attended my first wedding of the season. We laughed, we cried and we ate. We ate these amazingly perfect charred brussels sprouts with a creamy-yet-spicy tahini based dressing (some...
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Baked Eggs with Chimichurri
While I much prefer cooler days to the hot ones that we’ve got coming up, there are a few things I do love about summer: the longer days, that up here in Michigan extend until almost 10 pm and bright...
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Caper and Goat Cheese Spread
The other day I shared my latest bread obsession, and today I’m throwing out a caper & goat cheese spread that would be just perfect to go on top! First though, are we okay? Are you in a...
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Warm Brussels Sprout Salad
If you’re like me, you’ve been hitting up the comfort foods lately. How about a warm brussels sprout salad to lighten things up a bit? This salad is taking me back to Florida, our last vacation which...
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Easy Pear Vanilla Jam
f you’re like I’ve been, you’re getting a little more creative in the kitchen. I’m working ways to use up what’s in my pantry, and making good use out of what’s lingering from my last grocery store...
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